![]() If the condition of your pan calls for a vinegar soak, simply fill a sink or a bucket with a solution of equal parts distilled white vinegar and warm water and submerge the pan in it check on the pan frequently and remove it from the solution as soon as you notice the rust can be easily banished with gentle abrasion. That said, the pros at Southern Cast Iron tell us that vinegar is remarkably good at breaking up surface rust and minimizing the amount of elbow grease you have to put into the job. Vinegar is pretty hard on cast iron-if you leave your pan soaking too long in the stuff, you’ll have bigger problems than rust. ![]() ![]() ![]() Before you get started, assess the damage: If the amount of rust on your cast iron pan is minimal you should skip this vinegar soak step entirely.
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